Author

Omar Mansour

Omar El Mansour is a passionate Libyan chef from Misrata known for blending traditional North African flavors with modern presentation. His cooking focuses on the heart of home-style meals — bold spices, slow-cooked meats, and vibrant seasonal ingredients. Whether it’s a humble couscous or an elaborate stew, Omar brings warmth, precision, and creativity to every dish.

Specialty:
Traditional Libyan comfort food with a modern twist — hearty, flavorful, and beautifully plated.